Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

Kaiso (seaweeds) are also a staple of the Japanese diet. They’re an essential attribute of your miso soup, onigiri, sushi, ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...

I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...