It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the ... Fry the onion for a few minutes, add the leeks and cook until soft and just slightly golden-brown.

Despite its comparisons to silken tofu, it's actually more closely related to chawanmushi, a kind of Japanese egg custard ...

Tofu is the Japanese term for bean curd ... The longer the tofu is pressed, the dryer and firmer it becomes. Soft tofu is ...

Studies have found that tofu is also a good source of calcium, iron, magnesium, and potassium, as well as B vitamins, which are especially tricky for vegans to get since animal byproducts are the most ...