Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

With only seven simple ingredients and a quick 15-minute prep, this hearty soup is an ideal appetizer for any ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

The range includes soup paste, ramen paste, stock pots and a duo of glazes ... and recreate some of their favourite Japanese-inspired dishes at home.” The range built on the “strong performance of ...