Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip the traditional beef and consider adding tofu. How to store the noodles?

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Add beef strips, wilted spinach and mix well. * Add noodles, reserved sauce and mix well. * Add spring onion leaves and give it a good mix.

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...