Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture). Korean ...

Can I Make Japchae Vegan or Gluten-Free? Absolutely! Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free option. To make it vegan, simply skip the traditional beef ...