Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

These easy Jello Dessert Recipes transform everyone’s favorite jiggly treat into fun desserts, perfect for every occasion.

Set aside. White Chocolate-Espresso Mousse: Soak gelatin sheets in a bowl of cold water for 5 to 10 minutes. Remove the softened sheets from the bowl, gently squeezing them to remove excess water.

About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.

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Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

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3 Soak the gelatin leaves in cold water for 5 minutes until soft ... This will take a good three hours or overnight. 7 Once set, carefully take the mousse out of the tin and transfer to a serving ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...