I like a pudding that is softly set, so use only four teaspoons of gelatin: when you spoon it up, the pudding should hold its shape but not be as firm as jelly. If you prefer a firmer set ...
Create a carrying handle by tying the excess string across the top of the basin - this will help you lift the pudding out of the pan after it's cooked. Place the pudding onto an upturned saucer or ...
Unsurprisingly, buying and cooking ready-prepared black puddings ... or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch ...
Following is a transcription of the video. Narrator: Jell-O has starred in some of the 1950s most infamous recipes. Sarah Wassberg Johnson: It was being served at tea parties and card parties.
This plum pudding recipe involves cooking the cake in a water bath (or “bain marie”) inside a covered stockpot; the boiling water and steam keep the pudding incredibly moist despite the hours ...