Since you use instant pudding packets, you only need to stir and freeze the Jello, making this pudding pop recipe a fabulous ...

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

Soon people were looking for an easier and faster way to make gelatin, but early attempts just didn't taste that great. However one instant gelatin product, would quickly become a staple in ...

For the banoffee topping, crumble digestive biscuits into four dessert dishes, top with spoonfuls of banana ice cream, drizzle with maple syrup and sprinkle with grated chocolate or roughly broken ...

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...

Drizzle the toffee sauce evenly into the bottom of the dish. Arrange a layer of the sliced banana in the dish, keeping a few slices back for decoration. Beat the flour, butter, sugar and mixed ...

Preheat Instant Pot on Saute ... Unlock and remove lid. Step 4: Slice banana. Spoon oatmeal into 4 bowls and top with walnuts and bananas. Add additional brown sugar or milk to taste.