Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Set aside. White Chocolate-Espresso Mousse: Soak gelatin sheets in a bowl of cold water for 5 to 10 minutes. Remove the softened sheets from the bowl, gently squeezing them to remove excess water.

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

The contemporary poet Jello Biafra said, “I think there’s plenty of room, even in the most serious activist circles, for humor.” It depends on the humor, of course.

3 Soak the gelatin leaves in cold water for 5 minutes until soft ... 7 Once set, carefully take the mousse out of the tin and transfer to a serving plate or cake stand. In a bowl, whip the remaining ...