These easy Jello Dessert Recipes transform everyone’s favorite jiggly treat into fun desserts, perfect for every occasion.

Set aside. White Chocolate-Espresso Mousse: Soak gelatin sheets in a bowl of cold water for 5 to 10 minutes. Remove the softened sheets from the bowl, gently squeezing them to remove excess water.

If you love easy no bake dessert recipes, this Jello Pudding Pie is the BEST Chocolate Pudding Pie recipe with a 5.9 oz Jello ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

3 Soak the gelatin leaves in cold water for 5 minutes until soft ... This will take a good three hours or overnight. 7 Once set, carefully take the mousse out of the tin and transfer to a serving ...