Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

RHUBARB season is in full swing, and if you’re lucky enough to have an allotment or to know someone that does, chances are you’re being inundated with bags full of the stuff. My favourite way ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

The ways to incorporate Jell-O into recipes are endless. Thanks to Pearle. B. Wait, a carpenter and cough medicine manufacturer turned packaged food producer who hailed from LeRoy, N.Y., hundreds ...