The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

There were more than a dozen dishes like matzo ball soup, noodle kugel and the classic potato knish. Members of the Jewish ...

Just a 15-minute ride away, you’ll find Knyszyn: a town whose name many New Yorkers will immediately associate with another American-Jewish staple, the knish. This Ashkenazi snack of potatoes, cheese ...

And a knish has never looked so chic ... New York), known for hosting a vibrant artistic scene in the 1980s and 1990s, The Jewish delicatessen first opened its doors in 1937, and closed its ...