One of the tastiest ways to improve on its crunchy and savory attributes is by transforming jicama into crispy chips. Jicama is a vegetable and not a starch, offering a low-fat, carb-free ...

I also love jicama salad for my pollo asado tacos and ... with other classic Mexican dishes like guacamole and tortilla chips. To store Ensalada de Jícama, transfer any remaining salad into ...

The waste-free restaurant week kicks off in conjunction with the City of New York’s mandatory curbside composting law.

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe Alexandra Shytsman When you prepare spaghetti ...

Regulars get the smoked turkey sandwich; extra helpings of the hushpuppies with a shattering, cornmeal crunch; and the pork shoulder skins that crisp up like chips. This is a family-run restaurant ...

Add the jicama, mango, pimentos ... Cover and refrigerate at least 1 hour. Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.

Don’t confuse dried apples with apple chips! Apple chips have a crisp texture that will make the energy balls too crunchy. If your apple mixture is too sticky and hard to roll, lightly grease ...

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe Alexandra Shytsman When you prepare spaghetti squash, ...