The global jicama market size is estimated to grow by USD 3.29 billion from 2024-2028, according to Technavio. The market is ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Jicama (Pachyrhizus erosus) is an interesting plant that ...

Jicama's culinary landscape extends to plant-based dishes, acting as a meat substitute in vegan and vegetarian recipes. In Mexican and Latin American cuisines, jicama adds bold and vibrant flavors ...

It’s similar to white potatoes, but with fewer calories and carbohydrates. Jicama is typically consumed raw and has a mild, marginally sweet, slightly nutty flavor. In a recent research review, the ...

Plant cells have several structures not found in other eukaryotes. In particular, organelles called chloroplasts allow plants to capture the energy of the Sun in energy-rich molecules; cell walls ...

Plants help people and animals to live. Plants provide food for people and animals to eat. They also make oxygen. All people and animals need oxygen to breathe. Plants are a very important part of ...

Plants are able to reproduce in two different ways - sexual reproduction and asexual reproducion. Sexual reproduction involves pollen from one flower fertilising the egg of another to produce a ...

The plant is related to the daisy, but it looks very different. It has round, yellow flowers with dark red spots in the center. These flowers, often called buzz buttons or Sichuan buttons ...

But the convenience doesn’t stop there. Some retailers now also give shoppers detailed instructions on how to care for their plants after purchase, so even if you’re just starting to dip your ...

Senior Editor: Jun Lyu, PhD, Springer Nature, China. Before joining Nature Plants in 2014, Jun received his PhD from the Kunming Institute of Zoology, Chinese Academy of Sciences, where he studied ...