Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Research suggests jicama's nutritional benefits may span digestive support and disease prevention. This light, crunchy, starchy root vegetable can be swapped into cooked potato recipes or served raw ...

(No Ratings Yet) Here’s a refreshing and easy-to-make jicama slaw recipe that highlights the crisp texture and mild sweetness ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.