Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Slice the carrots into julienne sticks to add ... smoky flavors of the meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

Once the jicama is peeled, use a sharp knife to cut it into uniform fry-shaped slices. If you want to skip these steps, opt ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Garnish with the olive slices and corn kernels and serve. Fast Tip: For another delicious garnish, top the soup with halved cherry tomatoes and jicama slices splashed with silver tequila.