Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally grown in Mexico, jicama farms are now found worldwide in warm places like Central ...

So, the next time you’re grocery shopping, venture beyond the usual vegetable aisle and give these uncommon veggies a try.

Jicama is a versatile and nutritious root vegetable that can be enjoyed in a variety of dishes. Its crisp texture and mildly ...

This salad features jícama, a root vegetable with a crisp texture similar ... creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.