Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell ...

Check out our apple recipes for some healthy and yummy springtime meals! In a small frying pan, roast pepitas over medium heat, stirring constantly until browned. Remove from pan and allow to cool. In ...

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Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally grown in Mexico, jicama farms are now found worldwide in warm places like Central ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner. We love the crunch from ...