In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...
To prepare it, thoroughly wash the jícama under cold running water to remove any ... a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!