While jicama is native to Mexico and Central America, it has been introduced to and cultivated in southeast Asia and parts of ...

Originally grown in Mexico, jicama farms are now found worldwide in warm places like Central America, Southeast Asia, and parts of Africa, among others. Its flesh is juicy and crunchy, with a ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.