Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

Using vegetable broth and incorporating colorful veggies like bell peppers, carrots, and peas transforms jollof rice into a ...

When it comes to Christmas, the food is just as important as the celebration, and Sisi Yemmie’s smoky jollof rice might just ...

Like red beans and rice and gumbo- other West African dishes that exist as American adaptations in New Orleans- jollof is the ancestor of jambalaya (and perhaps, Spain’s paella and Trinidad’s ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many of the West African ...

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.

This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is hugely popular in countries such as Senegal ...