Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ingredients ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Jollof Rice can be served with stew, fish, or any other Ghanaian foods. Ghanaian jollof rice recipe There are numerous Ghanaian jollof rice recipes and a lot of different opinions on the best way ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

Like red beans and rice and gumbo- other West African dishes that exist as American adaptations in New Orleans- jollof is the ancestor ... of an uncommon family recipe his mother developed when ...

Which nation makes the best jollof rice ... dish is prepared with rice and tomato sauce with alternative ingredients that slightly vary by country. This variation in recipes is perhaps at the ...

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.