Red Beans and Rice, and Jamaican Seasoned Rice. The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy ...

So, how do you give your jollof rice its traditional red color without resorting to food coloring? One word: lycopene. Read ...

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.