Red Beans and Rice, and Jamaican Seasoned Rice. The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy ...

So, how do you give your jollof rice its traditional red color without resorting to food coloring? One word: lycopene. Read ...

Like red beans and rice and gumbo- other West African dishes that exist as American adaptations in New Orleans- jollof is the ancestor of jambalaya (and perhaps, Spain’s paella and Trinidad’s ...

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...