Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

She has been known to wrap jollof rice in dry fish skin, adding flaked fish and herbs to make sushi. She has also mashed the African purple pear into a dip similar to guacamole to eat with toast ...

Seasonings: Jollof rice has a complex flavor ... This is a vegetarian recipe that I love to serve alongside meat or fish, but ...