We are the best.” Mona’s (Liberia)- Jollof with beef and chicken, braised spinach and fried plantain. The rice was overcooked, as were some of the chunks of protein. But the meat, as well as ...

To cook Jollof rice, traditional recipes call for meat such as chicken, goat, or beef, as well as a blend of spices. This ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

When it comes to Christmas, the food is just as important as the celebration, and Sisi Yemmie’s smoky jollof rice might just ...