Finally, rinse the crab, let it cool, and pull apart the legs, claws, and body. Scrape out the brown meat from the body and remove the pointed gills. To open the legs, wrap each leg and claw in a tea ...

with deals such as the legendary Orca Platter — a multitiered seafood tower with a one-pound lobster and a dozen each of Jonah crab claws, clams, oysters and shrimp. (A decade ago, it cost less ...

Get your crab claw crackers out. The start to the 2016 stone-crab season — at least one of the top five reasons to live in South Florida — officially begins tomorrow, Saturday, October 15. Crabbers ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

The cool evening breeze whooshing in off Biscayne Bay doesn't matter when you learn that Monty's Raw Bar in Coconut Grove sells medium Jonah crab claws (or stone crab claws in season) for $4 ...

The Catholic Charities network as well as dioceses across the state of Florida appealed for help as Hurricane Helene wreaked havoc in the Big Bend region.

With a stunning array of fresh, high-quality seafood and an especially mouth-watering selection of crab dishes, the brunch is a must-visit for seafood lovers. At the heart of the brunch lies the ...

Finish with a sprinkle of chive flowers. Remove the claws and legs of the crabs and set aside. To make the pâté, remove all the brown meat from the crab bodies. In a blender, mix the brown meat ...