but if you are making Julia Child's favorite three-ingredient potato soup or prepping ingredients for her unforgettable beans, the chef would definitely say to reach for a carbon steel knife.
When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef ... positioned the knife, which looked enormous ...
Alice Waters, renowned chef, author, food activist, and founder and owner of Chez Panisse, became the tenth recipient of the Julia Child Award ... with a cute little knife. And I was like, exactly!