Ingredients in Spicy Creamy Kadai Chicken Recipe: Juicy chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices. Finish off with a note of cream! A beautiful and ...

From the Indian section, we had some Garlic Naan which paired excellently with the Sri Lankan Chicken Curry. Already on the ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna ... Heat the oil in a non-stick kadhai or large lidded frying pan over a medium heat. Add the chillies, fry for a few seconds ...