T he White Russian cocktail is among a few classic cocktails that every home bartender needs in their tool belt. This ...

Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to ...

Espresso martinis have taken over our Instagram feeds, but how do you make one picture-worthy right from the comfort of your ...

Step 3: In a separate bowl, cream the butter and brown sugar until smooth and fluffy. Add the egg, water, and vanilla, mixing ...

Cazadores' tequila-based Café is somewhat unique among coffee liqueurs for its base spirit, but does the combination work? We ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Emerging trends in the coffee industry include fortified blends with herbs and vitamins, sustainable sourcing practices, zero ...

Celebrating 15 years of shaking, stirring and sipping, London Cocktail Week has transformed the city’s bar scene into a ...