This quick black chickpea masala can be prepared in just 30 minutes and is perfect for a fuss-free evening. Black chickpeas ...

People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...

Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of lemon juice. Garnish with fresh coriander leaves and chaat masala for an ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...