A case in point is the Kalamata olive swap for sardines. A globally beloved Mediterranean staple, Kalamata olives provide an intense burst of salty umami flavor and a chewy, meaty texture. While the ...

Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

There are hundreds of olive varieties — including Manzanilla, Kalamata or Castelvetrano — which may come from different olive tree varieties grown in specific regions. However, the difference ...

This vibrant city is celebrated for its stunning natural beauty, rich history and the famous Kalamata olives that attracts tourists from all over. With views over the breathtaking Ionian Sea and the ...

Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and salt. Let it rest for 20 minutes, then bake for approximately 25 minutes ...