We asked an expert about adding pumpkin flavors to cocktails to capture the essence of fall, and we received two methods: one ...

Ron Oleksa, a bartender and mixologist at Link & Pin in North Carolina, said to skip the Long Island iced teas. "This cocktail lacks clarity and comes across as muddled with very little complexity ...

Ben Pozar, the lead bartender at Hotel Vin, Autograph Collection, told BI more people should opt for a sloe-gin fizz because of its bright, delicious flavors. For this cocktail, the gin is mixed ...

Famous for its lilac hue, this classic deserves an elegant gin. Cocktail enthusiasts have been sipping Aviations for over a century. The drink’s origins are said to date to 1916 when bartender ...

If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a ...

This modern classic was created in 2008 by bartender Sam Ross for the opening menu of The Violet Hour in Chicago. Inspired by the herbaceous and bittersweet sour cocktail, the Last Word ...

Manila, Philippines, is in a continuous state of flux, but Makati Central Square or MCS, dubbed “ Manila’s most eccentric ...

After more than 20 years of working on the beverage side of the hospitality industry, Jon Schott knows about the excess waste — thrown out fruits, vegetables, herbs, and spirits — that used to be a ...

It's effectively a "kamikaze" drone fitted with surveillance equipment and explosive ordinance. This lets the drone identify and fly into a target before detonating the payload. Related ...