I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

But if you want go in a somewhat simpler direction, try making nigiri instead. You only really need two ingredients (sushi ...

However, preparations like nigiri and onigiri are trickier. After all, both are made from pressed shapes of short-grain rice, ...

For those who believe there’s no such thing as cheap sushi, this map will be a revelation. New York sushi often translates to omakases costing from $100 up to $400 and more, yet there remain ...

Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon ...

Below, we’ve gathered our favorite sushi restaurants at various price points and categories, from a former top conveyor belt sushi chef offering 11 pieces of nigiri for $15.50 to an Edo-style ...