Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Gujiya being the most famous during the time of Holi, is synonymous with the festival of colours. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji ...

Dipika Kakar’s karanji recipe brings a traditional touch to festive celebrations with the sweet flavors of coconut and semolina. To make them, you’ll need all-purpose flour, ghee, water ...

In Maharashtra there are many delectable Diwali staples that make it to the menu but none so ubiquitous as the Karanji. These ...

Explore India's culinary trends with our year ender 2023. From Mango Pickle to Karanji, uncover the top 7 Google-searched recipes. Explore India's culinary trends with our year ender 2023.