Inspired by a Ukrainian cafe and a mother-in-law’s classic, this take on kasha varnishkes is rich with caramelized onions.
Juster grew up in Brooklyn during the Great Depression, and he recalled to Tablet that he savored the taste of his mother’s kasha varnishkes during those years. After studying architecture at ...
Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.