Sharing the picture, Hina wrote, "Keasher tchot te harse (Harisa) all the way from Kashmir. After so so long..." ...

Looking for something exquisite to cook? Get your hands on some Kashmiri magic with this lip-smacking mutton biryani. Serve with shahi shorba and aam ka achaar. For semi boiled rice, bring water to ...

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...

Begin by rinsing the basmati rice under cold water until the water runs clear. Soak it in fresh water for approximately 30 ...

a delightfully smoky rice flavour… ooh’s and mhm’s reverberated across the table! “Most of the food today was from the ...