Add the cinnamon and bay leaves and when they’re sizzling, add the onions. Fry for 15–17 minutes and as they start to turn light brown, add the chopped tomatoes and tomato purée. Fry for ...

Fry for 10 seconds, then add the onions ... Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice.

Fry till they turn golden colour. 5. Add marinated Keema fry for 1 minute then add chopped tomatoes. 6. Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire. 7. When ...

Here we have brought a wonderful recipe of Keema Roll for you. With which you will be able to make your weekend special too! Add the minced keema and fry it with onions for some time. After a while ...