About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish ...

Method Heat the oil and fry the onion, garlic, ginger and chilli over a medium heat until the onion is softening. Add the cumin, turmeric and ground coriander. Stir in the mince, bring to a gentle ...

About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A popular ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...