Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

Elneer Payasam: A delicious South Indian dessert made with tender coconut. This is a quick and easy recipe. Allow the payasam to simmer for a couple of minutes on low heat, ensuring all the flavors ...

Payasam, a sweet dessert made with rice ... With its diverse range of flavors, textures, and aromas, Kerala's food is sure to delight and tantalize the taste buds of any food lover.

Velappaya Kannan, the renowned chef behind Thrissur’s famous Krishna Catering, passed away at the age of 52. Known for his ...