God's own country, Kerala is a place for nature's grandeur and rambunctious culture and history in reciprocation. Along this ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored the ties between Kerala and the ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

Kerala Prawn Curry: The coastal influence shines ... delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut ...