However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.

Amiri Khaman (Sev Khamani) Recipe: This Gujarati snack is a delicious way to transform leftover khaman or dhokla. Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with ...

This will ensure a good rise and spongy texture without flattening the batter. Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let ...