The kimchi capsules contained kimchi powder produced by freeze-drying cabbage kimchi fermented at 4℃ for 2 weeks. The research team analyzed the changes in the body fat composition of the ...

Kimchi is renowned for its signature tangy taste and its gut-friendly benefits. It’s easy to make vegan without the fish or ...

Located near the West Sea, North and South Chungcheong provinces are known for their mild-flavored kimchi, which uses minimal red pepper powder and is primarily seasoned with salt and salted ...

For some time now, kimchi has been growing more and more popular ... including red chilli powder (gochugaru), garlic, ginger, onion, fish sauce (sometimes salt, sometimes fermented prawns ...