Korean kimchi is made with preserved vegetables seasoned with spices, Unesco says. So far, so good. But there's a catch. 'And fermented seafood', it adds So traditional kimchi isn't vegetarian.
Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...
Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based. Describing the effect of higher temperatures on the ...
Even Korean makers of kimchi, the fermented vegetable product widely seen as a symbol of national identity, are feeling the heat. South Korea imported more kimchi in the first half of 2024 ...
(Reuters: Kim Soo-hyeon) Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based. Describing the effect of ...