First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...

She said: “This quick and easy recipe makes four delicious scones that simply melt in your mouth. “Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from ...

Light and airy, the size of these scones makes them more suited to afternoon tea than a hunger-busting ... Stir in 250ml of cream with a fork. If too dry, continue adding the remainder of the ...

This recipe ... tea time. "I've seen several recipes for biscuits made with cream instead of shortening and milk and was curious how these would turn out. So I experimented with cream and some ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever ... Vegans can make scones without dairy ingredients by substituting the butter for ...

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With a rich aroma of vanilla and a hint of sweetness, these homemade scones are a delightful treat that elevates any tea time or breakfast. Made effortlessly in an air-fryer, this recipe combines ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

cream, or jam. American scones, on the other hand, are frequently flavored and usually triangular in shape. Recipe developer ...