King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

Research & Development Specialist at King Arthur Baking Company, for the expert scoop on how long flour lasts and the best ...

You don’t have to drive to Vermont to pick up one of King Arthur Flour's famous mixes this year. Big news for the holidays, bakers and people who love to eat delicious things: King Arthur Baking ...

Moisture, heat, and air are the three biggest enemies of flour’s lifespan. That means that in addition to keeping flour dry ...

That being said, some rapid-rise bread machine recipes may call for instant yeast. Can you use regular flour in a bread maker machine? Yes. All of my bread was made with King Arthur bread flour ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...