Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Steak, seafood, and chicken come in a variety of freshly-grilled combinations with generous servings of appetizers and soup. The sushi menu is pretty substantial for not being their specific ...