Produced in Japan and prized for its rich marbling and ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka ... The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable ...

Solares explains, "All Kobe is Wagyu, but not all Wagyu is Kobe." Kobe is a city in Japan's Hyogo Prefecture that produces the beef of the same name. Solares explains that while "Wagyu beef can ...

100K Special! Feast your eyes on succulent lobster and premium Japan Kobe Wagyu grilled to perfection just for YOU! This luxurious celebration is packed with flavor, flair, and foodie magic.