To that, Kook gave us two key ingredients he uses in his gravy recipe to bolster the delicious topper to make it all the more ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Ready to Build Your Laid-Back Lifestyle? Escape the daily grind and embrace a laid-back lifestyle in the tranquil Austin Lakes estate. Imagine crafting your ideal home on this generous 480 sqm ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...