The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

"Black garlic lends a deep, caramelized sweetness that feels almost luxurious," Kook explained. On the other hand, kombu is a ...

Kombu is an edible sea kelp that grows in long strips and looks exactly like what you think of if you picture seaweed washing up on the beach. Rich in calcium, Kombu has nutritional benefits that ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

Crafting authentic sushi rice is an art form that requires precision, patience, and an understanding of tradition. One important ingredient is kombu, a type of edible seaweed that infuses the rice ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...